Crowds line up at Chef Ludo Lefebvre's food truck at the LA Street Food Fest
Food trucks are heavily restricted in Chicago, which is surprising considering places like LA and my hometown of Minneapolis have food trucks. Here you can have a food truck, but you can’t cook or do any food prep on board. The food has to be prepared and packaged in a licensed kitchen and then brought on the truck.
I’ve grown to love food trucks after going to a great taco truck in New Orleans with my friend Jamie, where I had the best chicken in red sauce taco ever. (more…)
I’ve been a fan of Jamie Oliver since his first show, “The Naked Chef.” So when I heard that he was going to have a new show on ABC about changing the food habits of the US I got pretty pumped. And it lived up to most of my expectations…besides the fact that most of the people in the West Virginia town of Huntington were not as thrilled that he was there. (more…)
What a nutrious school lunch.. pizza and a sugary fruit drink
Recently I came across an article in Time that completely shocked me: French children have a five course meal every day at school!
French Children Eat Better Than Most Americans
This begins in preschool, and each meal includes an hors d’oeuvre, salad, main course, cheese plate and dessert. These kids are taught right from the get go that food should be taken seriously, eaten slowly and that everything should be consumed in moderation. This is what we need to be teaching our kids from an early age. (more…)
Counting calories can drive you crazy, but it’s good to know how much you’re putting in your body. Women’s Health has a quiz where you choose which picture of food is 100 calories. It’s surprisingly hard to do!
US Eats More Processed Foods Than Fresh
In some ways our culture is more aware of portion sizes than ever, with 100 calorie packs etc. However, in the opposite direction, portion sizes are larger than ever. So we can figure out what a 100 calories of snacks looks like but not how much that is in real food.
There was a short article in the New York Times last week about the fact that the US eats 31 percent more packaged food than fresh food. Maybe that’s because people just want convenience foods on the go or they want to know the “exact” amount of calories they are putting in their mouth.
Are Serving Sizes Too Small?
But most people don’t eat the serving size that is listed on the package. Or the package itself is misleading, like a single portion of microwaveable Healthy Choice is actually two servings, according to another article by the New York Times.
The FDA is considering putting nutrition labels on the front of packages so consumers know exactly what they’re getting into. They are also considering changing the serving size to what people actually eat–which with chips could be two or three times that.
People should know exactly what they are eating and the harsh reality of how many calories that is. Hopefully that will help shock people into changing their habits.
The question is, will this just confuse people? Or worse, will people think that the government is saying that it is okay to eat this much?